This is the perfect way to start #grillingseason. It is easy and doesn't take too terribly long to prepare. Usually one flank steak can feed up to four people along with potatoes and a nice salad. Here is what you need:
marinating time: 2-4 hours
grilling time: <15 minutes
1 flank steak, trimmed
3 cloves crushed garlic
3 tsp et Oliva Aegean Blend
1/4 c balsamic vinegar
salt and pepper
on a sheet pan or other dish that can hold the flank steak, rub the steak all over with garlic, salt, pepper and the Aegean spice blend.
add the 1/4 c of balsamic to the mix. Flip the steak every half hour in order to make sure each side marinates evenly.
grill 5-7 minutes on each side or until desired doneness.
serve with lemon oregano potatoes and a green salad.