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Izgara Karides

#Grilled #Prawns dressed with parsley and #garlic

Fresh #seafood is essential for this dish, if you can get them live, all the better. You can buy fresh prawns from your local fishmonger. I keep the heads on but you can remove them if you want. I usually grill these at the #beach, but any sort of grilling apparatus will do, including grill pans. Here is what you need.

preheat the grill or grill pan - super important...don't forget.

8 spot prawns, with heads

1 bunch parsley

1 large grated shallot

6 cloves of garlic

Juice of 1 lemon

salt and pepper TT

1/3 c of olive oil

Combine everything except the prawns into a nice marinade, reserving some for later. Toss the prawns with the mixture and grill the prawns on each side for about 3 minutes or until they turn bright pink and cooked through. Toss with the remaining marinade and serve.

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