Lemon Oregano Potatoes

Updated: Aug 31, 2021


#Lemon Oregano Potatoes are classic in any #Mediterranean restaurant - they are also super easy and can be made ahead of time. Yukon Gold potatoes are the best to use because their waxy texture can withstand a heavy roast without falling to pieces. You can serve these with chicken, lamb or fish and they cary over well to the next day!

Here is what you need:


Preheat oven 400 F

prep time: <15 minutes

cook time: 30-40 minutes

serves 2 along with other sides


2 large yukon gold potatoes, washed and cut into wedges

1/4 c nice olive oil

1/2 cup chicken stock - or - veg stock

fresh juice from 1 lemon

2 whole garlic cloves

1 cinnamon stick

1 bay leaf

1 1/2 tsp. et Oliva Aegean Spice Blend

a few fresh sprigs of oregano

salt and fresh pepper to taste


  1. start by washing on wedging your potatoes. Put in a casserole or dutch oven

  2. add remaining ingredients

  3. roast at 400 for 30 - 40 minutes

thats it - super easy!




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