a refreshing addition to any table
This is one of my favorite #Turkishrecipies. It is called haydari and it is super simple to make and goes great with grilled meats and pilafs. Here is what you need:
prep time: <10 minutes
serves: 2-4 with other dishes
1 cup of plain, whole milk yogurt (preferably Kaymak but strained Greek Yogurt works perfectly)
3 cloves fresh garlic, crushed
3-4 sprigs of fresh dill, chopped finely
4-5 fresh mint leaves, chiffonade
1/2 tsp
salt and white pepper to taste
3 Tbsp really nice #oliveoil
mix yogurt and garlic in a bowl
add herbs
season and add olive oil
garnish with fresh herbs, sumac and a drizzle of olive oil